INGREDIENTS
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2 -3 lbs Beef Brisket
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1 tsp Chili Powder
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1/2 tsp Garlic Powder
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1/2 tsp Crushed Red Pepper
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1/4 tsp Celery Seed
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1/8 tsp Pepper
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1/2 cup Ketchup
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1/4 cup Sucanat or Brown Sugar
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2 Tbsp Apple Cider Vinegar
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2 Tbsp Worcestershire Sauce
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1/2 tsp Dry Mustard
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