Slow Cooker Barbacoa Style Beef Tacos
"These aren’t your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans...."
INGREDIENTS
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3 lb beef chuck roast
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pepper, to taste
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salt, to taste
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oil, a drizzle
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4 chipotle peppers in adobo sauce, chopped
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5 cloves garlic, chopped
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1 tablespoon ground cumin
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3 teaspoons dried oregano
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¼ teaspoon ground cloves
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½ cup beef broth
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¼ cup apple cider vinegar
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¼ cup fresh lime juice
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3 bay leaves
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flour tortilla, or corn tortillas
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rice, cooked
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pico de gallo
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shredded cheese
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sour cream
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guacamole
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fresh cilantro leaf
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avocado, sliced
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