Slow Cooker Barbacoa Recipe
"My husband adores this roast simmered in lime juice, chipotle and cumin. I serve it over rice flavored with cilantro and more zippy lime. —Aundrea McCormick, Charles Town, WV..."
INGREDIENTS
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1/4 cup lime juice
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1/4 cup cider vinegar
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3 chipotle peppers in adobo sauce
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4 garlic cloves, thinly sliced
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4 teaspoons ground cumin
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3 teaspoons dried oregano
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1-1/2 teaspoons pepper
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3/4 teaspoon salt
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1/2 teaspoon ground cloves
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1 cup reduced-sodium chicken broth
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1 boneless beef chuck roast (3 to 4 pounds)
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3 bay leaves
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RICE:
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3 cups water
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2 cups uncooked jasmine rice, rinsed and drained
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3 tablespoons butter
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1-1/2 teaspoons salt
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1/2 cup minced fresh cilantro
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2 tablespoons lime juice
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