INGREDIENTS
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1 tablespoon vegetable oil
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3 1/2 pounds of good quality boneless chuck roast
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1/2 cup low sodium beef broth
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1 tablespoon of kosher salt
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1 tablespoon of chili powder
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1 teaspoon of garlic powder
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1 teaspoon of onion powder
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1 teaspoon of cumin
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1 teaspoon of paprika
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1 tsp freshly ground black pepper
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1 lime
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1 tablespoon freshly minced cilantro