INGREDIENTS
•
2 1/2-3 pounds beef chuck roast
•
3 tablespoons apple cider vinegar
•
2 tablespoons minced garlic
•
3 chipotle peppers, roughly chopped
•
juice of 1 lime (2-3 tablespoons)
•
1/2 cup water or beef broth
•
4 teaspoons ground cumin
•
2 teaspoons dried oregano
•
1/4 teaspoon ground cloves (optional)
•
1 teaspoon salt
•
1 teaspoon black pepper