Slow-Cooker Barbacoa
"This set-it-and-forget-it beef roast is as versatile as it is richly flavored—it gets a gentle, smoky heat from chipotle chiles. Serve it as-is with sides and then reinvent leftovers in everything from quesadillas to tacos and burrito bowls. It’s an easy way to set yourself up for days of delicious meals!..."
INGREDIENTS
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2
cups chopped red onions
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2
tablespoons finely chopped canned chipotle c
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3
cloves garlic, finely chopped
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1
package (1 oz) Old El Paso™ original taco se
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1
teaspoon ground cumin
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1
teaspoon ground coriander
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1/2
teaspoon salt
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1/2
cup Progresso™ beef flavored broth (from 3
•
2
tablespoons vegetable oil
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2
to 3 lb boneless beef chuck roast
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