Slow Cooker Barbacoa
"My husband adores this beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado..."
INGREDIENTS
•
1/4 cup lime juice
•
1/4 cup cider vinegar
•
3 chipotle peppers in adobo sauce
•
4 garlic cloves, thinly sliced
•
4 teaspoons ground cumin
•
3 teaspoons dried oregano
•
1-1/2 teaspoons pepper
•
3/4 teaspoon salt
•
1/2 teaspoon ground cloves
•
1 cup reduced-sodium chicken broth
•
1 boneless beef chuck roast (3 to 4 pounds)
•
3 bay leaves
•
RICE:
•
3 cups water
•
2 cups uncooked jasmine rice, rinsed and drained
•
3 tablespoons butter
•
1-1/2 teaspoons salt
•
1/2 cup minced fresh cilantro
•
2 tablespoons lime juice
ADVERTISEMENT