"The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! —Crystal Jo Bruns, Iliff, Colorado..."
INGREDIENTS
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5 medium firm bananas
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1 cup packed brown sugar
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1/4 cup butter, melted
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1/4 cup rum
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/3 cup chopped walnuts
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1/3 cup sweetened shredded coconut
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Vanilla ice cream or sliced pound cake
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