Slow Cooker Banana Split Cake

Name: Slow Cooker Banana Split Cake
Prep time: 15 min
Yield: 8
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; 1 cup vanilla ice cream, melted; 1/4 cup water; 1/2 cup vegetable oil; 3 eggs; 1 box (4-serving size) banana cream instant pudding and pie filling mix; 24 large maraschino cherries; 1/2 cup pecan pieces; 1/2 gallon vanilla ice cream; 1 cup hot fudge

Slow Cooker Banana Split Cake was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-banana-split-cake/48ae968e-9777-4616-9f22-b54bbc56a5c4?nicam2= Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Brooke McLay from Cheeky Kitchen turns a retro ice cream treat into a slow cooker cake that bakes up moist, and takes just minutes to prepare before you set it and forget it!..."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1 cup vanilla ice cream, melted

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1/4 cup water

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1/2 cup vegetable oil

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3 eggs

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1 box (4-serving size) banana cream instant pudding and pie filling mix

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24 large maraschino cherries

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1/2 cup pecan pieces

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1/2 gallon vanilla ice cream

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1 cup hot fudge

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