Slow Cooker Banana Bread Cake with Brown Sugar Sauce - Averie Cooks
"I’ve never made a dessert in my slow cooker until now and it certainly won’t be the last. But I’m trying to think of it as banana bread with a sauce rather than dessert or cake. Sounds healthier so you don’t feel too badly when you’re eating it by the warm spoonful straight from the slow …..."
INGREDIENTS
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2 large eggs
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1/2 cup canola or vegetable oil
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1/2 cup light brown sugar, packed
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1/4 cup granulated sugar
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2 teaspoons vanilla extract
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1 1/2 cups mashed ripe bananas (about 3 large bananas)
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt, or to taste
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1 teaspoon cinnamon, optional and to taste (I’ve made it with and without, both versions are good depending on preference)
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1/2 cup light brown sugar, packed
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1 1/2 cups boiling water
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