INGREDIENTS
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2 lb. Sirloin Steak (or other preferred cut of beef)
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1 (14.5 oz) can/carton, Beef Broth
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3/4 c. balsamic vinegar
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2-3 cloves of garlic, minced
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Salt and pepper (approximately 1/2 tsp. each)
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8 oz. sliced mushrooms (white or baby bella mushrooms are ideal)
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For sandwiches:
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Sliced provolone cheese
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Martin’s Hoagie Rolls or Martin’s Sandwich Potato Rolls