INGREDIENTS
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3 to 4 pound boneless roast beef (chuck or round roast)
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1 cup beef broth
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1/4 cup balsamic vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon honey
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4 cloves garlic, minced
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1/2 teaspoon red pepper flakes (increase if you want more heat)
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2 teaspoons all-natural steak seasoning