Slow-Cooker Balsamic Root Vegetables

Name: Slow-Cooker Balsamic Root Vegetables
Prep time: 25 min
Yield: 8
Ingredients: 1 lb parsnips, peeled, cut into 1 1/2-inch pieces; 1 lb carrots, cut into 1 1/2-inch pieces; 2 large red onions, coarsely chopped; 3/4 cup sweetened dried cranberries; 1 1/2 lb sweet potatoes, peeled, cut into 1 1/2-inch pieces; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon packed light brown sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/3 cup chopped fresh Italian (flat-leaf) parsley

Slow-Cooker Balsamic Root Vegetables was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-balsamic-root-vegetables/a2b47e28-5898-4e20-bca4-a91398b2bd05" target="_blank">www.bettycrocker.com.</a>

"Using a slow cooker is the secret to an easy side dish! Try this recipe for sweet-tangy balsamic glazed root vegetables like carrots, parsnips and sweet potatoes. MORE + LESS -..."

INGREDIENTS

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1 lb parsnips, peeled, cut into 1 1/2-inch pieces

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1 lb carrots, cut into 1 1/2-inch pieces

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2 large red onions, coarsely chopped

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3/4 cup sweetened dried cranberries

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1 1/2 lb sweet potatoes, peeled, cut into 1 1/2-inch pieces

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3 tablespoons olive oil

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2 tablespoons balsamic vinegar

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1 tablespoon packed light brown sugar

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/3 cup chopped fresh Italian (flat-leaf) parsley

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