Slow Cooker Balsamic Pot Roast

Name: Slow Cooker Balsamic Pot Roast
Ingredients: extra-virgin olive oil; 1 1/2 lb. bonesless chuck roast, trimmed; kosher salt; Freshly ground black pepper; 5 garlic cloves, minced; 1 large onion, cut into 1-inch dice; 1/4 c. balsamic vinegar; 3 tbsp. brown sugar; 3 carrots, peeled and chopped into 1-inch pieces; 3 yukon gold potatoes, peeled and cut into 1-inch chunks; 5 sprigs of fresh thyme; 1 bay leaf; 2 c. low-sodium chicken stock; 1 c. dry red wine; 2 tbsp. chopped parsley

Slow Cooker Balsamic Pot Roast was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a50573/slow-cooker-balsamic-pot-roast-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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extra-virgin olive oil

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1 1/2 lb. bonesless chuck roast, trimmed

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kosher salt

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Freshly ground black pepper

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5 garlic cloves, minced

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1 large onion, cut into 1-inch dice

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1/4 c. balsamic vinegar

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3 tbsp. brown sugar

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3 carrots, peeled and chopped into 1-inch pieces

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3 yukon gold potatoes, peeled and cut into 1-inch chunks

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5 sprigs of fresh thyme

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1 bay leaf

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2 c. low-sodium chicken stock

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1 c. dry red wine

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2 tbsp. chopped parsley

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