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Slow-Cooker Balsamic-Glazed Brussels Sprouts With Pine Nuts
INGREDIENTS
•
2 pounds brussels sprouts, trimmed and halved
•
2 cups chicken broth
•
Salt and pepper
•
2 tablespoons balsamic glaze
•
2 tablespoons extra-virgin olive oil
•
1/4 cup pine nuts, toasted
•
1/4 cup grated parmesan cheese
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4
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