Slow-Cooker Balsamic Cranberry Pulled Pork with Cheesy Polenta
"Blogger Stephanie Wise of Girl versus Dough shares a simple yet delicious recipe for balsamic cranberry pulled pork made in the slow cooker...."
INGREDIENTS
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1 can (14 oz) whole berry cranberry sauce
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1 cup chopped white onion
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2 tablespoons chopped fresh rosemary leaves
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2 tablespoons chopped fresh thyme leaves
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2 tablespoons balsamic vinegar
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1 teaspoon garlic powder
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2 teaspoons salt
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2 to 3 lb boneless pork shoulder
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3 cups Progresso™ chicken broth (from 32-oz carton) or water
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Dash of salt
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1 cup instant polenta
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1/3 cup grated Parmesan cheese
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