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INGREDIENTS
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4-6 boneless, skinless, chicken breasts (about 40 ounces)
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2 14.5 oz can diced tomatoes
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1 medium onion thinly sliced (Not chopped)
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4 garlic cloves
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1/2 cup balsamic vinegar (for gluten-free use White Balsamic Vinegar which doesn't have caramel coloring)
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1 tbsp. olive oil
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1 tsp each: dried oregano, basil, and rosemary
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1/2 tsp thyme
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ground black pepper and salt to taste