INGREDIENTS
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4-6 bone in skin on chicken thighs
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3/4cup chicken broth
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1/2 cup balsamic vinegar
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1 medium yellow onion, halved and sliced
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3-5 cloves garlic, depending on personal taste, crushed
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1 teaspoon dried rosemary
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1/2 teaspoon red pepper flakes
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balsamic glaze to taste (either store bought or made my simmering 1 cup of balsamic vinegar on the stove for 10 minutes on medium low heat.)
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small bunch fresh basil, sliced thin