INGREDIENTS
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2 tablespoons olive oil
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4 skinless, boneless chicken breast halves, or more to taste
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salt and ground black pepper to taste
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1 onion, thinly sliced
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4 cloves garlic
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1/2 cup balsamic vinegar
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2 (14.5 ounce) cans crushed tomatoes
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