INGREDIENTS
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Preparation time: 5 minutes
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Total time: 8 hours, 5 minutes
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Serves: 4-6
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Ingredients2 pounds (1 kg) beef chuck roast
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1 cup (225 ml) beef broth
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2 cloves garlic, minced
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4 tablespoons brown sugar
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1/2 cup (115 ml) balsamic vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon pepper