INGREDIENTS
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1 1/4 pounds Italian sausage
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1 onion, chopped
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2 garlic cloves, minced
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1 (15-ounce) container ricotta cheese
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2 egg whites
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2 cups shredded mozzarella cheese, divided
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1 cup Parmesan cheese, divided
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1/2 teaspoon oregano
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2 (26-ounce) jars spaghetti sauce
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1 (16-ounce) box uncooked ziti pasta
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1/4 teaspoon chopped parsley
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