Slow Cooker Baked Spaghetti
"This Slow Cooker Baked Spaghetti is such a treat compared to regular our spaghetti night!..."
INGREDIENTS
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48 oz. RAGÚ® Pasta sauce
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1.5 lbs. ground beef
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½ cup diced white onion
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1 minced garlic clove
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¼ tsp. salt
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1 tsp.dried oregano
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1 tsp. dried basil
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1 lb. spaghetti noodles (see below for cooking instructions, these don't get cooked or added until after the sauce cooks for 6 hours)
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4 ounces cream cheese (1/2 cup)
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1 cup ricotta
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¼ tsp. salt
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2 cups shredded mozzarella cheese
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