Slow cooker baked potato soup

Name: Slow cooker baked potato soup
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 8 slices bacon, chopped into small cubes; 1 onion, finely chopped; 2 tablespoons flour; 1 litre chicken broth, divided; About 6 large baking potatoes, peeled, cut into ½-inch cubes; 175g Kraft Cracker Barrel Extra Old Cheddar cheese (or any sharp cheddar), grated; 1 cup skim milk; To garnish; ½ cup plain Greek yoghurt; ¼ cup chopped fresh chives; 8 green onions, finely sliced; approx ¼ cup sliced almonds, lightly toasted

Slow cooker baked potato soup was pinched from <a href="http://www.eatlivetravelwrite.com/2013/11/whats-cooking-slow-cooker-baked-potato-soup/" target="_blank">www.eatlivetravelwrite.com.</a>

"All the goodness of a twice-baked potato in a cup of soup!..."

INGREDIENTS

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8 slices bacon, chopped into small cubes

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1 onion, finely chopped

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2 tablespoons flour

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1 litre chicken broth, divided

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About 6 large baking potatoes, peeled, cut into ½-inch cubes

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175g Kraft Cracker Barrel Extra Old Cheddar cheese (or any sharp cheddar), grated

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1 cup skim milk

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To garnish

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½ cup plain Greek yoghurt

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¼ cup chopped fresh chives

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8 green onions, finely sliced

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approx ¼ cup sliced almonds, lightly toasted

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