Slow Cooker Baked Beans

Name: Slow Cooker Baked Beans
Yield: 12
Ingredients: 1 lb. dried navy beans, rinsed and picked over; 1 T. salt; 1/2 lb. bacon, sliced into 1” pieces; 3 c. water; 1 c. celery, diced; 1 c. onion, diced; 1 c. ketchup; 1/4 c. brown sugar; 2 T. molasses

Slow Cooker Baked Beans was pinched from <a href="http://www.culinaryhill.com/slow-cooker-baked-beans/" target="_blank">www.culinaryhill.com.</a>

"Slow Cooker Baked Beans taste better than opening a can of store-bought, and cook easily in a crock pot! Perfect for parties, backyard BBQs, and game day!..."

INGREDIENTS

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1 lb. dried navy beans, rinsed and picked over

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1 T. salt

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1/2 lb. bacon, sliced into 1” pieces

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3 c. water

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1 c. celery, diced

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1 c. onion, diced

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1 c. ketchup

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1/4 c. brown sugar

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2 T. molasses

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