Slow Cooker Bacon-Topped Mac 'n Cheese

Name: Slow Cooker Bacon-Topped Mac 'n Cheese
Prep time: 25 min
Yield: 6
Ingredients: 3 cups uncooked elbow macaroni (about 12 oz); 1/4 cup butter or margarine, cut into pieces; 1 can (12 oz) evaporated milk; 1 1/2 cups half-and-half; 3 cups shredded mild Cheddar cheese (12 oz); 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)

Slow Cooker Bacon-Topped Mac 'n Cheese was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-bacon-topped-mac-n-cheese/04e79d70-7b2c-40a9-ab9a-36bee7882647?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Mac 'n cheese just got better with yummy bacon and the ease of the slow cooker. Servings # 6..."

INGREDIENTS

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3 cups uncooked elbow macaroni (about 12 oz)

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1/4 cup butter or margarine, cut into pieces

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1 can (12 oz) evaporated milk

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1 1/2 cups half-and-half

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3 cups shredded mild Cheddar cheese (12 oz)

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8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes

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2 teaspoons Dijon mustard

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)

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