Slow Cooker Bacon, Egg & Hashbrown Casserole

Name: Slow Cooker Bacon, Egg & Hashbrown Casserole
Ingredients: 20 ounce bag frozen, shredded hash browns (I used Trader Joe’s); 8 slices thick-cut bacon, cooked and coarsely chopped; 8 ounces shredded cheddar cheese; 6 green onions, sliced thin; 12 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; Cooking oil (to lightly coat slow cooker)

Slow Cooker Bacon, Egg & Hashbrown Casserole was pinched from <a href="https://blog.myfitnesspal.com/slow-cooker-bacon-egg-hash-brown-casserole/" target="_blank">blog.myfitnesspal.com.</a>

INGREDIENTS

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20 ounce bag frozen, shredded hash browns (I used Trader Joe’s)

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8 slices thick-cut bacon, cooked and coarsely chopped

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8 ounces shredded cheddar cheese

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6 green onions, sliced thin

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12 eggs

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1/2 cup milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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Cooking oil (to lightly coat slow cooker)

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