INGREDIENTS
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INGREDIENTS
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20 ounce bag frozen, shredded hash browns (I used Trader Joe’s)
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8 slices thick-cut bacon, cooked and coarsely chopped
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8 ounces shredded cheddar cheese
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6 green onions, sliced thin
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12 eggs
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Cooking oil (to lightly coat slow cooker)
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Optional toppings: Fresh salsa, hot sauce & avocado