Slow-Cooker Bacon Corn Chowder
INGREDIENTS
•
1
•
lb small red potatoes, cut into 1-inch cubes
•
1/2
•
cup chopped onion
•
2
•
bags (12 oz each) frozen whole kernel corn
•
3
•
cups Progresso™ chicken broth (from 32-oz carton)
•
1
•
teaspoon salt
•
1/2
•
teaspoon ground pepper
•
2
•
cups half-and-half
•
2
•
tablespoons cornstarch
•
1/2
•
lb bacon, crisply cooked, crumbled
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