INGREDIENTS
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2 lbs. lean ground beef
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5 strips cooked bacon, finely chopped
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3/4 cup dry breadcrumbs
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 egg, lightly whisked
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2 Tbsp. ketchup
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2 Tbsp. yellow mustard
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1 tsp. salt
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1 (32 oz.) can tomato sauce, divided
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1 (28 oz.) can petite diced tomatoes, drained, divided
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3 oz. cheddar cheese, cut into 16 cubes