Slow Cooker Bacon and Corn Chowder

Name: Slow Cooker Bacon and Corn Chowder
Prep time: 20 min
Yield: 4
Ingredients: 1/2 lb bacon, cut into 1-inch pieces; 2 cups cubed peeled potatoes; 2 cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed; 1 medium onion, chopped (1/2 cup); 1/2 cup chopped carrots; 1/2 cup chopped red bell pepper; 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce; 1 can (14.75 oz) Green Giant® cream style sweet corn; 1 tablespoon sugar; 1 cup milk

Slow Cooker Bacon and Corn Chowder was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-bacon-and-corn-chowder/4c3259e4-455b-4860-a3d6-890c64ecfeb0?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Deborah Harroun from Taste and Tell blog shares a favorite slow cooker soup. This soup is perfect any night—no matter if it’s spring, summer, fall or winter! 4 to 6 servings..."

INGREDIENTS

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1/2 lb bacon, cut into 1-inch pieces

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2 cups cubed peeled potatoes

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2 cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed

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1 medium onion, chopped (1/2 cup)

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1/2 cup chopped carrots

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1/2 cup chopped red bell pepper

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1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce

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1 can (14.75 oz) Green Giant® cream style sweet corn

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1 tablespoon sugar

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1 cup milk

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