Slow Cooker Baby Back Ribs
""These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!"..."
INGREDIENTS
•
3 pounds baby back ribs, trimmed
•
salt and ground black pepper, to taste
•
1/2 cup water
•
1/2 onion, sliced
•
1 clove garlic, minced
•
1 (18 ounce) bottle barbeque sauce
ADVERTISEMENT