Slow-Cooker Asian-Style Beef

Name: Slow-Cooker Asian-Style Beef
Yield: 12
Ingredients: 4 green onions; 2 Tbsp. oil; 1 boneless beef chuck or blade roast (2-1/2 lb.), trimmed, cut into 2-inch pieces; 3 cloves garlic, minced; 1/4 cup teriyaki sauce; 2 red bell peppers, coarsely chopped; 1/2 tsp. crushed red pepper; 2 Tbsp. cornstarch; 1/2 cup KRAFT Asian Toasted Sesame Dressing; 2 cups snow peas, cut diagonally in half; 1/2 cup PLANTERS Cashew Halves with Pieces

Slow-Cooker Asian-Style Beef was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-asian-style-beef-150616.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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4 green onions

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2 Tbsp. oil

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1 boneless beef chuck or blade roast (2-1/2 lb.), trimmed, cut into 2-inch pieces

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3 cloves garlic, minced

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1/4 cup teriyaki sauce

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2 red bell peppers, coarsely chopped

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1/2 tsp. crushed red pepper

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2 Tbsp. cornstarch

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1/2 cup KRAFT Asian Toasted Sesame Dressing

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2 cups snow peas, cut diagonally in half

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1/2 cup PLANTERS Cashew Halves with Pieces

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