INGREDIENTS
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Ingredients:
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2-3 pounds of pork roast
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1 cup water
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1/2 tsp Shirley J Chicken bouillon or 1 tsp chicken bouillon granules
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1 onion, cut into large chunky slices
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1/4 cup low sodium soy sauce
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1 Tbsp Worcestershire Sauce
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1 tsp minced garlic
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1 Tbsp brown sugar
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2 Tbsp Oyster Sauce