Slow Cooker Asian Meatballs

Name: Slow Cooker Asian Meatballs
Prep time: 20 min
Cook time: 6 h
Yield: 4
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup panko breadcrumbs; 2 scallions, chopped; 1 egg; 1 tablespoon soy sauce; 2 tablespoons fresh ginger, minced (cut this in half if you don't love ginger!); 1 clove garlic, minced; 1-2 tablespoons vegetable oil; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 clove garlic, minced; 1-2 tablespoons fresh ginger, minced; 1 tablespoon rice vinegar; 1/4 cup plum sauce

Slow Cooker Asian Meatballs was pinched from <a href="http://www.tasteandtellblog.com/slow-cooker-asian-meatballs-recipe/" target="_blank">www.tasteandtellblog.com.</a>

"Meatballs with an Asian flair are made easier by cooking low and slow in the slow cooker...."

INGREDIENTS

•

1/2 lb ground beef

•

1/2 lb ground pork

•

1/2 cup panko breadcrumbs

•

2 scallions, chopped

•

1 egg

•

1 tablespoon soy sauce

•

2 tablespoons fresh ginger, minced (cut this in half if you don't love ginger!)

•

1 clove garlic, minced

•

1-2 tablespoons vegetable oil

•

1/4 cup hoisin sauce

•

2 tablespoons soy sauce

•

1 clove garlic, minced

•

1-2 tablespoons fresh ginger, minced

•

1 tablespoon rice vinegar

•

1/4 cup plum sauce

Go To Recipe

review