INGREDIENTS
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4 Boneless Skinless Chicken Breasts
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3 Tablespoons Soy Sauce
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½ Cup brown sugar
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3 Tablespoons Lemon Juice
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2 Tablespoons Worcestershire Sauce
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1 Tablespoon freshly grated ginger
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¼ teaspoon red pepper flakes
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¼ teaspoon minced garlic
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⅛ teaspoon pepper
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1 Tablespoon Cornstarch (if needed)
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INSTRUCTIONS