INGREDIENTS
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1 pound ground chicken
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1 red bell pepper, cored and chopped fine
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1/2 yellow onion, finely chopped
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2 garlic cloves, minced
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1/2 cup hoisin sauce
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2 Tablespoons soy sauce
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1/2 teaspoon freshly ground ginger
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly cracked pepper
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4 oz. sliced water chestnuts, finely chopped
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1 cup cooked rice (I used brown)
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3 scallions, thinly sliced
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1 head Bibb, Romaine or iceberg lettuce, rinsed and pat dry
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Sriracha hot sauce, for drizzling, optional