Slow-Cooker Asian Beef

Name: Slow-Cooker Asian Beef
Prep time: 30 min
Yield: 8
Ingredients: 1 cup Progresso™ beef flavored broth (from 32-oz carton); 1/4 cup packed brown sugar; 1/4 cup soy sauce; 2 tablespoons chili garlic sauce; 1/2 teaspoon ground gingerroot; 6 green onions, sliced on the bias, white and green parts separated; 1 boneless beef chuck roast (2 to 3 lb); 1/4 cup cornstarch; 1/4 cup cold water; 4 cups hot cooked white rice; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon toasted sesame seed; 1 lime, cut into wedges

Slow-Cooker Asian Beef was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-asian-beef/65f6cac1-82d2-42ad-ab36-fcedba556855" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"A classic American staple—pot roast—gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions. ...MORE+ LESS-..."

INGREDIENTS

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1 cup Progresso™ beef flavored broth (from 32-oz carton)

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1/4 cup packed brown sugar

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1/4 cup soy sauce

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2 tablespoons chili garlic sauce

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1/2 teaspoon ground gingerroot

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6 green onions, sliced on the bias, white and green parts separated

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1 boneless beef chuck roast (2 to 3 lb)

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1/4 cup cornstarch

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1/4 cup cold water

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4 cups hot cooked white rice

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1/4 cup chopped fresh cilantro leaves

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1 tablespoon toasted sesame seed

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1 lime, cut into wedges

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