Slow Cooker Asian BBQ Ribs

Name: Slow Cooker Asian BBQ Ribs
Yield: 6
Ingredients: 1/4 cup sesame oil; 2 tablespoons chopped fresh ginger; 4 cloves garlic, chopped; 1 bunch green onions, white and green parts, chopped; 1 cup brown sugar; 1/2 cup chili sauce; 1/2 cup low-sodium soy sauce; 1/3 cup rice wine vinegar; 1/4 cup honey; 2 large racks pork baby back ribs (4 to 5 pounds); Salt and pepper; 1 tablespoon cornstarch

Slow Cooker Asian BBQ Ribs was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/slow-cooker-asian-bbq-ribs-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

"Who knew that you could make fall-off-the bone ribs in a slow cooker? They are awesome, especially slathered with this tangy Asian BBQ sauce. Let them cook for several hours, then throw them on the grill or under the broiler to finish them off...."

INGREDIENTS

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1/4 cup sesame oil

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2 tablespoons chopped fresh ginger

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4 cloves garlic, chopped

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1 bunch green onions, white and green parts, chopped

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1 cup brown sugar

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1/2 cup chili sauce

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1/2 cup low-sodium soy sauce

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1/3 cup rice wine vinegar

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1/4 cup honey

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2 large racks pork baby back ribs (4 to 5 pounds)

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Salt and pepper

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1 tablespoon cornstarch

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