Slow Cooker Apple Pecan Crisp
INGREDIENTS
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5 granny smith apples, peeled, cored and cut into 1/4-inch-thick slices (If you don’t have granny smith apples, feel free to sub any kind you would like.)
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2 T. lemon juice
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1/2 c. flour
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1/4 c. old fashioned oats
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3/4 c. dark brown sugar, firmly packed
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1 tsp. cinnamon
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1/8 tsp. salt
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1/2 c. butter, cold
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3/4 c. pecans, toasted and chopped
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Vanilla ice cream, if desired
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