Slow Cooker Apple Crisp Coffee Cake

Name: Slow Cooker Apple Crisp Coffee Cake
Yield: 1
Ingredients: 1 can (21 oz) apple pie filling, apple slices somewhat broken up; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 1 cup quick-cooking oats; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 teaspoon salt; 1/2 cup butter, room temperature, cut into small chunks; 1 box Betty Crocker® SuperMoist® yellow cake mix; 2 eggs, beaten; 1/2 cup sour cream; 1/2 cup evaporated milk; 1/3 cup butter, softened; 1/2 teaspoon ground cinnamon

Slow Cooker Apple Crisp Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-apple-crisp-coffee-cake/1a486e44-8a81-4474-93ab-7686d0fdaca7?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Corey Valley of Family Fresh Meals makes a slow cooker coffee cake packed with the flavors of fall...."

INGREDIENTS

•

1 can (21 oz) apple pie filling, apple slices somewhat broken up

•

1/4 cup packed brown sugar

•

1/2 teaspoon ground cinnamon

•

1/2 teaspoon vanilla

•

1 cup quick-cooking oats

•

1/2 cup granulated sugar

•

1/4 cup packed brown sugar

•

1/2 teaspoon salt

•

1/2 cup butter, room temperature, cut into small chunks

•

1 box Betty Crocker® SuperMoist® yellow cake mix

•

2 eggs, beaten

•

1/2 cup sour cream

•

1/2 cup evaporated milk

•

1/3 cup butter, softened

•

1/2 teaspoon ground cinnamon

Go To Recipe

review