Slow Cooker Apple Cranberry Dump Cake
"What could be better than a dessert that makes itself? That's practically the case with this slow cooker dump cake. All you do is dump in a few ingredients and a couple of hours later you have an amazing fruit crumble that didn't require oven space or careful attention. Dump cakes can be very sweet, but the cranberries here balance out the sweetness of the mix nicely...."
INGREDIENTS
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4 Granny Smith apples, peeled, cored and chopped
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1 cup cranberries (frozen or fresh)
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1 box (13.9 ounces) cinnamon streusel muffin & quick bread mix
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4 tablespoons butter
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1/2 cup chopped pecans
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Ice cream for serving (optional)
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