Slow-Cooker Apple-Cranberry Dump Cake
"This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless...."
INGREDIENTS
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4
cups sliced apples (4 medium)
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1
cup fresh or frozen cranberries
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1
teaspoon vanilla
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1/2
cup packed light brown sugar
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2
teaspoons ground cinnamon
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1
box Betty Crocker™ Super Moist™ yellow cake
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1/2
cup butter, melted
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Whipped cream, as desired
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