Slow Cooker Apple Cider Braised Pork

Name: Slow Cooker Apple Cider Braised Pork
Prep time: 30 min
Cook time: 6 h 30 min
Yield: 8
Ingredients: 1 (4 pound) boneless pork shoulder roast; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil; 2 shallots, sliced; 1 rib celery, chopped; 1/2 cup apple cider vinegar; 2 1/2 cups apple cider; 4 cloves garlic, peeled; 1 bay leaf; 1 1/2 teaspoons Dijon mustard; 1 pinch cayenne pepper, or more to taste; 2 tablespoons cold butter, cut into small pieces; 1 tablespoon chopped fresh herbs (Italian parsley, sage, or thyme)

Slow Cooker Apple Cider Braised Pork was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Apple-Cider-Braised-Pork/Detail.aspx" target="_blank">allrecipes.com.</a>

""This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork."..."

INGREDIENTS

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1 (4 pound) boneless pork shoulder roast

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salt and freshly ground black pepper to taste

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1 tablespoon vegetable oil

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2 shallots, sliced

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1 rib celery, chopped

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1/2 cup apple cider vinegar

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2 1/2 cups apple cider

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4 cloves garlic, peeled

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1 bay leaf

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1 1/2 teaspoons Dijon mustard

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1 pinch cayenne pepper, or more to taste

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2 tablespoons cold butter, cut into small pieces

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1 tablespoon chopped fresh herbs (Italian parsley, sage, or thyme)

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