INGREDIENTS
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4 pork chops (bone-in or boneless)
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1 medium onion, chopped
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3 medium apples (any kind), cored and chopped
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1 cup apple butter
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1/4 cup apple cider vinegar
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1/2 cup brown sugar
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1 1/2 tbsp whole grain Dijon mustard
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1 tsp salt
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1 tsp pepper
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1/2 cup apple juice or cider (or white wine)