Slow Cooker Apple Butter Glazed Pork Tenderloin
INGREDIENTS
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1 (2 lb.) pork tenderloin
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1 T. light brown sugar
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1 t. paprika
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1 t. salt
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1/2 t. garlic powder
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1/2 t. thyme
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3/4 c. apple butter
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1 T. apple cider vinegar
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1 T. whole grain mustard
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4 c. water
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1 t. salt
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1 c. grits (I used stone ground)
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4 T. unsalted butter, melted
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2 large eggs, beaten
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8 oz. sharp cheddar cheese, grated
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dash of hot sauce
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