INGREDIENTS
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1 slab (3 to 4 pounds) pork baby back ribs
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1/2 cup brown sugar
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1 tablespoon garlic powder
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2 teaspoons onion powder
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1/2 teaspoon thyme
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper
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1/2 cup good barbecue sauce (like Sweet Baby Ray's)
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1/4 cup apple butter