INGREDIENTS
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6 pounds apples, peeled, cored, and cubed
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Juice of half a lemon
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3/4 cup granulated sugar
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3/4 cup brown sugar
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1 vanilla bean, seeds scraped and pod reserved
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground allspice
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1/4 teaspoon salt