INGREDIENTS
•
3 lb. chuck roast
•
2 Tbsp. cooking oil
•
1/4 tsp. pepper
•
1 tsp. garlic powder
•
3/4 tsp. dried leaf oregano (not ground)
•
1 Tbsp. Worcestershire sauce
•
1/4 cup soy sauce
•
1 cup brewed coffee
•
1 large white onion, sliced
•
To thicken sauce -
•
2 Tbsp. cornstarch
•
3 Tbsp. cold water
•
6-quart or larger
Go To Recipe