Slow-Cooked Yellow Squash

Name: Slow-Cooked Yellow Squash
Prep time: 15 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, halved and thinly sliced; 4 yellow squashes (8 ounces each), thinly sliced; Coarse salt and ground pepper

Slow-Cooked Yellow Squash was pinched from <a href="http://www.marthastewart.com/313985/slow-cooked-yellow-squash" target="_blank">www.marthastewart.com.</a>

"Long cooking in a covered pot concentrates the sweet, nutty flavor of squash. If the vegetable begins to brown as it cooks, lower the heat and add a splash of water...."

INGREDIENTS

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2 tablespoons olive oil

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1 medium onion, halved and thinly sliced

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4 yellow squashes (8 ounces each), thinly sliced

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Coarse salt and ground pepper

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