Slow-Cooked White Bean Chili Recipe

Name: Slow-Cooked White Bean Chili Recipe
Prep time: 30 min
Ingredients: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cups cubed cooked chicken breast; 1 jar (15 ounces) Alfredo sauce; 2 cups chicken broth; 1 to 2 cans (4 ounces each) chopped green chilies; 1-1/2 cups frozen gold and white corn; 1 cup (4 ounces) shredded Monterey Jack cheese; 1 cup (4 ounces) shredded pepper jack cheese; 1 cup sour cream; 1 small sweet yellow pepper, chopped; 1 small onion, chopped; 3 garlic cloves, minced; 1 tablespoon ground cumin; 1-1/2 teaspoons white pepper; 1 to 1-1/2 teaspoons cayenne pepper; Salsa verde and chopped fresh cilantro, optional

Slow-Cooked White Bean Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-white-bean-chili" target="_blank">www.tasteofhome.com.</a>

"My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St Marys, Kansas..."

INGREDIENTS

•

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

•

3 cups cubed cooked chicken breast

•

1 jar (15 ounces) Alfredo sauce

•

2 cups chicken broth

•

1 to 2 cans (4 ounces each) chopped green chilies

•

1-1/2 cups frozen gold and white corn

•

1 cup (4 ounces) shredded Monterey Jack cheese

•

1 cup (4 ounces) shredded pepper jack cheese

•

1 cup sour cream

•

1 small sweet yellow pepper, chopped

•

1 small onion, chopped

•

3 garlic cloves, minced

•

1 tablespoon ground cumin

•

1-1/2 teaspoons white pepper

•

1 to 1-1/2 teaspoons cayenne pepper

•

Salsa verde and chopped fresh cilantro, optional

Go To Recipe

review